A new blog at Farm Fresh Rhode Island
If anyone is still following – it sure has been awhile! – venture with me to a new blog. More focused on Rhode Island farms and food. Much, much less comment spam. [Farm Fresh Rhode Island blog]
Local food & farms, sustainable agriculture & the environment, nutrition & health
How might alternatives to our existing food system be organized at the local and community levels? How much food can a given region provide? Can local food systems meet nutritional needs and provide food security for everyone?People living in the same foodshed can become a community for change that can collectively support and sustain the producers most local to it, as well as cultivate new producers to match demand. Bostonian to Providencian: "Wow, look! We're in the same foodshed for organic carrots in March. Let's work with a regional farm to start a buying co-op or winter CSA!" There are oodles of possibilities.
Local Pinot Noir + Local Wheat = Salem SourdoughChef Frank Stitt of Highlands Bar and Grill in Birmingham, AL talked on Sunday with NPR's All Things Considered about fresh ingredients, farmers' markets, food as community-building, and the art of Southern cuisine
Section 122 authorizes a grant program for schools to receive funds of up to $100,000 to assist with the start-up costs of a farm to school project. These competitive, one-time grants will allow schools to purchase adequate equipment to store and prepare fresh foods, develop vendor relationships with nearby farmers, plan seasonal menus and promotional materials, and develop experiential nutrition education related to agriculture.Sounds exactly like what we should be encouraging in our schools.